Homemade Tincture

Yield: 250 mL

• 50 g dry element
• 300 g neutral spirit (190 proof grain alcohol, ex. Everclear)

1. Combine dry element and neutral spirit.
2. Let steep at room temperature for at least 1 day, but ideally 1 week for best extraction.
3. Strain liquid part and bottle.

Homemade Liqueur (20% abv, 33 Brix)

Yield: a bit more than 1 L

• 50 g dry element
• 300 g neutral spirit (190 proof grain alcohol, ex. Everclear)
• 600 g water
• 400 g sugar

Yield: 250 mL

• 10 g dry element
• 60 g neutral spirit (190 proof grain alcohol, ex. Everclear)
• 120 g water
• 80 g sugar

1. Combine dry element and neutral spirit.
2. Let steep at room temperature for at least 1 day, but ideally 1 week for best extraction.
3. Strain liquid part. This is the tincture.
4. Combine water and sugar to form a 2/3 simple syrup.
5. Blend tincture and syrup and bottle.